Apricot and mango combine for a refreshing fruit dip.
oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
container (6 oz) Yoplait® Light apricot mango yogurt
cup apricot nectar
fresh strawberries, cut in half
pieces cut-up honeydew melon
red or green grapes
wedges fresh mango
In medium bowl, mix cream cheese, yogurt and apricot nectar until well blended. Cover; refrigerate about 1 hour.
Serve dip with fruit.
Use any cut up fresh fruit for this flavorful dip- try pineapple wedges, cherries, papaya as well as melon, grapes and mango.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 1 1/2g
- 1 1/2%
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.