Apricot-Lime Shrimp

First it's sour then it's sweet ;)

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Member Recipe By pRiNcEz-FaAsAvAlU05

Prep Time 15 min
Total Time 50 min
Servings 4

Ingredients

1: Cup Rice

1/2: Lb Trimmed, Snow Peas

1: Tbs EVOO

1/2: Cup Cilantro

1/2: Cup Apricot Preserves

3: Tbs Soy Sauce

3: Tbs Lime Juice

1/4: Tsp Red Pepper Flakes

1 1/2: Lbs Jumbo Shrimp

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Directions

1 Cook rice. Bring a pot of salted water to boil; add peas & cook 4 mins. Drain & toss with cooked rice, EVOO, & cilantro
2 Combine preserves, soy sauce, lime juice, & pepper flakes. Stir 4 Tbs of this mixture into rice. Cover & refrigerate till ready to serve.
3 Reserve 2 Tbs of the apricot mixture, brush remaining mixture on shrimp, grill 2-3 mins per side.
4 Serve with rice & reserved sauce