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Apricot-Glazed Pork Roast and Stuffing

Take ten minutes in the morning to get this pork loin roast recipe into the slow cooker, and voila! A dinner of apricot-glazed pork and stuffing to boot.

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Prep Time 10 min
Total Time 7 hr 10 min
Servings 6

Ingredients

4: cups herb-seasoned stuffing cubes

3/4: cup Progresso® chicken broth (from 32-oz carton)

1/2: cup dried apricots, chopped

1/3: cup frozen chopped onions (from 14-oz bag)

1: boneless pork loin roast (2 to 2 1/2 lb), trimmed of fat

1/3: cup apricot jam

1: tablespoon balsamic vinegar

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Directions

1 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix stuffing, broth, apricots and onions. Place pork on stuffing mixture. In small bowl, mix jam and vinegar; brush over pork.
2 Cover; cook on Low heat setting 7 to 8 hours.
3 Remove pork from cooker; place on cutting board. Stir stuffing before serving. Cut pork into slices; serve with stuffing.

EXPERT TIPS

Expert Tips

To give this tasty roast more color, brown all sides in 1 tablespoon of vegetable oil in a 12-inch skillet over medium-high heat before placing in the slow cooker and brushing with jam.

If you don't have any balsamic vinegar, use 1 tablespoon cider or white vinegar. Also, peach jam will work instead of apricot.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 95mg; 95%;
Sodium: 730mg; 730%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 4g 4% Sugars 17g 17% ),
Protein: 39g; 39%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 2%;
Calcium: 6%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 2/25/2011 1:51:38 PM REPORT ABUSE katiek0604 said:

Rating:

This was a bit of a disaster. The meat was very tender, but the stuffing did not cook. Most of it was still hard and that of it that did cook was slimy. I had used a whole cup of chicken stock because that's what I had left in the container, but even with that it was a mess. Despite cooking spray, I spent much time scraping burnt stuffing out of my crock. Might try again, but leave out that part or make it on the side.

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