Apricot-Glazed Pork Roast and Stuffing

Apricot-Glazed Pork Roast and Stuffing

Take ten minutes in the morning to get this pork loin roast recipe into the slow cooker, and voila! A dinner of apricot-glazed pork and stuffing to boot.

Prep Time

10

Minutes

Total Time

7:10

Hrs:Mins

Makes

6

servings

4
cups herb-seasoned stuffing cubes
3/4
cup Progresso® chicken broth (from 32-oz carton)
1/2
cup dried apricots, chopped
1/3
cup frozen chopped onions (from 14-oz bag)
1
boneless pork loin roast (2 to 2 1/2 lb), trimmed of fat
1/3
cup apricot jam
1
tablespoon balsamic vinegar
  1. Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix stuffing, broth, apricots and onions. Place pork on stuffing mixture. In small bowl, mix jam and vinegar; brush over pork.
  2. Cover; cook on Low heat setting 7 to 8 hours.
  3. Remove pork from cooker; place on cutting board. Stir stuffing before serving. Cut pork into slices; serve with stuffing.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
To give this tasty roast more color, brown all sides in 1 tablespoon of vegetable oil in a 12-inch skillet over medium-high heat before placing in the slow cooker and brushing with jam.
Substitution
If you don't have any balsamic vinegar, use 1 tablespoon cider or white vinegar. Also, peach jam will work instead of apricot.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 470
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 95mg;
  • Sodium 730mg;
  • Total Carbohydrate 49g
    • (Dietary Fiber 4g,
    • Sugars 17g),
  • Protein 39g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 5 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.