Apricot-Glazed Coconut-Chicken Bites

Apricot-Glazed Coconut-Chicken Bites

Bisquick® mix provides a simple addition to a bite-sized chicken appetizer that’s ready in 50 minutes.

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

About 3 dozen appetizers

1/4
cup butter or margarine, melted
1/2
cup sweetened condensed milk
2
tablespoons Dijon mustard
1 1/2
cups Original Bisquick® mix
2/3
cup flaked coconut
1/2
teaspoon salt
1/2
teaspoon paprika
1
pound boneless, skinless chicken breasts, cut into 1-inch pieces
1/2
cup apricot spreadable fruit
2
tablespoons honey
2
tablespoons Dijon mustard
1
tablespoon white vinegar
Hot mustard, if desired
  1. Heat oven to 425°. Spread 2 tablespoons of the melted butter 15x10x1-inch baking pan.
  2. Mix sweetened condensed milk and 2 tablespoons Dijon mustard. Mix Bisquick, coconut, salt and paprika. Dip chicken into milk mixture, then coat with Bisquick mixture. Place coated chicken in pan. Drizzle remaining butter over chicken. Bake uncovered 20 minutes.
  3. Meanwhile, in small bowl, stir together spreadable fruit, honey, 2 tablespoons Dijon mustard and the vinegar. Turn chicken; brush with apricot mixture. Bake 10 to 15 minutes longer or until chicken is no longer pink in center and glaze is bubbly. Serve with hot mustard.
Makes About 3 dozen appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Simplify clean up by lining pan with aluminum foil before spreading butter in pan.

Nutrition Information:

1 Serving (1 Appetize)
  • Calories 90
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 160mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.