A broiled entrée plus a simple-as-can-be side equals dinner for four in less half an hour!
SAVE ON THIS RECIPE!
To toast the almonds, cook them in an ungreased heavy skillet over medium-low heat for 5 to 7 minutes, stirring frequently until they begin to brown, then stirring constantly until they're golden brown.
Working from center, pound chicken breast until slightly flattened.
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