A broiled entrée plus a simple-as-can-be side equals dinner for four in less half an hour!
SAVE ON THIS RECIPE!
To toast the almonds, cook them in an ungreased heavy skillet over medium-low heat for 5 to 7 minutes, stirring frequently until they begin to brown, then stirring constantly until they're golden brown.
Working from center, pound chicken breast until slightly flattened.
© 2014 ®/TM General Mills All Rights Reserved