Bloggers Adam and Joanne Gallagher from Inspired Taste bake up spiced gingerbread cookie bars with apricot jam centers.
SAVE ON THIS RECIPE!
Replace apricot jam with strawberry or your favorite flavor.
When pressing the remaining dough in the pan, you don’t have to completely cover the jam; just make sure that when the cookie bakes, it will expand over most of the jam and chips.
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