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Apricot Gems

 6 Ratings
0 Comments
  • Prep Time 20 min
  • Total Time 1 hr 45 min
  • Servings 25

Apricot preserves add a fruity flavor punch to easy bars finished with a sweet and simple glaze.

Ingredients

Cookies

1 1/2
cups Gold Medal™ all-purpose flour
1/2
cup granulated sugar
2
teaspoons baking powder
1/4
teaspoon salt
1/4
cup firm butter or margarine, cut up
3
tablespoons milk
1/2
teaspoon almond extract
1
egg
1/2
cup apricot preserves

Glaze

1/4
cup powdered sugar
1/4
teaspoon vanilla
1
to 2 teaspoons milk

Directions

  • 1 Heat oven to 400°F. Spray 8-inch square pan with cooking spray. In large bowl, mix flour, sugar, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs.
  • 2 In small bowl, mix milk, almond extract and egg. Add to flour mixture; stir just until moistened. With lightly floured fingers, press half of mixture in bottom of pan. Bake 5 minutes.
  • 3 Spoon preserves evenly over baked layer; carefully spread. Drop remaining half of dough mixture by small spoonfuls evenly over preserves. Bake 13 to 18 minutes longer or until lightly browned. Cool completely, about 1 hour.
  • 4 In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle over cooled bars. For bars, cut into 5 rows by 5 rows.

Expert Tips

Use your favorite flavor preserves to make your own version of these fruity bars.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
90
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
0%
Cholesterol
15mg
5%
Sodium
80mg
3%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
8g
8%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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