Take spiced pumpkin Bundt cake to a whole new level with a tunnel of sweet apricot filling running through each piece. Sprinkle with chopped dried apricots for a fantastic finish.
If the apricots are too dry, cover them with boiling water and let stand about 3 minutes. Drain, then chop.
Another garnish option: Roll dried apricot halves between sheets of waxed paper to flatten slightly, then cut into shapes with small cookie cutters.
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