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Apricot-Dijon Chicken Sandwiches

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

Rotisserie chicken makes a simple and terrific sandwich, layered on ciabatta bread with a sweet mustard spread.

Ingredients

1
loaf ciabatta bread (12 oz)
1/4
cup Dijon mustard
1/4
cup apricot preserves
4
leaves Bibb or Boston lettuce
3/4
lb thinly sliced deli rotisserie chicken

Directions

  • 1 Cut loaf in half horizontally. In small bowl, mix mustard and preserves; spread over cut sides of bread.
  • 2 On bread bottom, layer lettuce and chicken. Cover with bread top. Cut lengthwise down center, then cut crosswise in half into 4 sandwiches.

Expert Tips

Try fig jam in place of the apricot preserves.

Enjoy these sandwiches with sweet potato chips and fresh fruit.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
2g
11%
Trans Fat
0g
0%
Cholesterol
75mg
25%
Sodium
1200mg
50%
Total Carbohydrate
50g
17%
Dietary Fiber
2g
8%
Sugars
10g
10%
Protein
30g
30%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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