Rotisserie chicken makes a simple and terrific sandwich, layered on ciabatta bread with a sweet mustard spread.
loaf ciabatta bread (12 oz)
cup Dijon mustard
cup apricot preserves
leaves Bibb or Boston lettuce
lb thinly sliced deli rotisserie chicken
Cut loaf in half horizontally. In small bowl, mix mustard and preserves; spread over cut sides of bread.
On bread bottom, layer lettuce and chicken. Cover with bread top. Cut lengthwise down center, then cut crosswise in half into 4 sandwiches.
Try fig jam in place of the apricot preserves.
Enjoy these sandwiches with sweet potato chips and fresh fruit.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.