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Apricot-Cranberry Muffins

Bisquick Heart Smart® mix and fat-free egg product add a healthier twist to traditional muffins.

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( 7 Ratings)

7 Ratings

5 Stars 43%

4 Stars 29%

3 Stars 14%

2 Stars 14%

1 Stars

Member Reviews ( 3 )

6d9daaa9-8a33-4a79-842f-4f878711a240

Prep Time 10 min
Total Time 30 min
Servings 12

Ingredients

1 3/4: cups Bisquick Heart Smart® mix

1/2: cup sugar

1/3: cup chopped dried apricots

1/3: cup dried cranberries

3/4: cup milk

1: tablespoon butter or margarine, melted

1/2: teaspoon ground nutmeg

1/2: teaspoon ground cinnamon

2: egg whites or 1/4 cup fat-free egg product

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Directions

1 Heat oven to 400°F. Line 12 regular-size muffin cups with paper baking cups.
2 In large bowl, stir all ingredients just until moistened. Divide batter evenly among muffin cups.
3 Bake 13 to 18 minutes or until golden brown. Cool slightly; remove from pan.

EXPERT TIPS

Expert Tips

To use Original Bisquick® mix, increase Bisquick mix to 2 cups and decrease milk to 2/3 cup. One whole egg can be used instead of the egg whites.

Sprinkle with coarse decorator sugar before baking if desired. You can find it in stores that sell baking and decorating supplies.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin

Calories: 140
Calories from Fat: 20),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 170mg; 170%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 0g 0% Sugars 15g 15% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 3/21/2009 2:41:44 PM REPORT ABUSE maryb69 said:

Rating:

Very dry.

This reply was: Helpful Inspiring

Posted 12/28/2007 2:15:54 PM REPORT ABUSE Carole in Orlando said:

Rating:

Very nice muffins. I made 6 jumbo muffins with dried apples and craisins. I used canola oil instead of butter and apple pie spice instead of cinnamon and nutmeg. They have a good flavor and texture. Carole in Orlando

This reply was: Helpful Inspiring

Posted 4/9/2007 10:17:57 AM REPORT ABUSE too much nutmeg said:

Rating:

Pretty good muffins, but I added some sugar sprinkles to the top. The picture of the muffin shows rock sugar, but it''s not in the recipe. Also, there was too much nutmeg. Should be 1/4 teaspoon nutmeg and 1/2 tsp. cinnamon. Otherwise, nice taste and texture. Very yummy!

This reply was: Helpful Inspiring