Apricot-Cranberry Muffins Reviews

Reviews & Comments

(7 Ratings)

7 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Apricot-Cranberry Muffins

Bisquick Heart Smart® mix and fat-free egg product add a healthier twist to traditional muffins.

Prep: 10 MinTotal: 30 Min

1 - 3 of 3 Reviews

Posted 3/21/2009 2:41:44 PM REPORT ABUSE maryb69 said:

Rating:

Very dry.

This reply was: Helpful Inspiring

Posted 12/28/2007 2:15:54 PM REPORT ABUSE Carole in Orlando said:

Rating:

Very nice muffins. I made 6 jumbo muffins with dried apples and craisins. I used canola oil instead of butter and apple pie spice instead of cinnamon and nutmeg. They have a good flavor and texture. Carole in Orlando

This reply was: Helpful Inspiring

Posted 4/9/2007 10:17:57 AM REPORT ABUSE too much nutmeg said:

Rating:

Pretty good muffins, but I added some sugar sprinkles to the top. The picture of the muffin shows rock sugar, but it''s not in the recipe. Also, there was too much nutmeg. Should be 1/4 teaspoon nutmeg and 1/2 tsp. cinnamon. Otherwise, nice taste and texture. Very yummy!

This reply was: Helpful Inspiring