Apricot-Cranberry Filling

Apricot-Cranberry Filling

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Prep Time

None

Total Time

00

Minutes

Makes

 

2
medium firm pears, peeled and cut into 1-inch pieces
1
cup fresh or frozen cranberries
1/2
cup orange juice
1/4
teaspoon ground cinnamon
1
can (21 ounces) apricot pie filling
  1. Heat pears, cranberries, orange juice and cinnamon to boiling in 2-quart saucepan; reduce heat. Simmer uncovered 3 to 4 minutes, stirring occasionally, just until cranberries pop. Stir in pie filling.
Makes

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.