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medium firm pears, peeled and cut into 1-inch pieces
cup fresh or frozen cranberries
cup orange juice
teaspoon ground cinnamon
can (21 ounces) apricot pie filling
Heat pears, cranberries, orange juice and cinnamon to boiling in 2-quart saucepan; reduce heat. Simmer uncovered 3 to 4 minutes, stirring occasionally, just until cranberries pop. Stir in pie filling.
No nutrition information available for this recipe.
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