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Apricot-Cranberry Filling

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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

2
medium firm pears, peeled and cut into 1-inch pieces
1
cup fresh or frozen cranberries
1/2
cup orange juice
1/4
teaspoon ground cinnamon
1
can (21 ounces) apricot pie filling

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Directions

  • 1 Heat pears, cranberries, orange juice and cinnamon to boiling in 2-quart saucepan; reduce heat. Simmer uncovered 3 to 4 minutes, stirring occasionally, just until cranberries pop. Stir in pie filling.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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