Apricot-Cranberry Filling

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Prep Time 0 min
Total Time 0 min
Servings 0

Ingredients

2: medium firm pears, peeled and cut into 1-inch pieces

1: cup fresh or frozen cranberries

1/2: cup orange juice

1/4: teaspoon ground cinnamon

1: can (21 ounces) apricot pie filling

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Directions

1 Heat pears, cranberries, orange juice and cinnamon to boiling in 2-quart saucepan; reduce heat. Simmer uncovered 3 to 4 minutes, stirring occasionally, just until cranberries pop. Stir in pie filling.

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