Apricot Cooler

Apricot Cooler

For a pretty sparkler, mix up a pitcher of this simple blend, a perfect balance of sweet and sour fruit flavors, with plenty of refreshing bubbles.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

16

servings

1
can (46 oz) apricot nectar, chilled
3/4
cup frozen (thawed) lemonade concentrate (half 12-oz can)
2
cups lemon-lime carbonated beverage, chilled
  1. In 2 1/2- to 3-quart nonmetal pitcher or punch bowl, mix apricot nectar and lemonade concentrate. If desired, refrigerate until serving time.
  2. Just before serving, gently stir in carbonated beverage. Serve over ice.
Makes 16 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
To make cherry ice cubes, place 1 maraschino cherry in each section of an ice cube tray. Fill each section halfway with water. Freeze until firm, about 1 hour. Then, fill tray completely with water and freeze at least 1 hour or until serving.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 5mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 0g,
    • Sugars 20g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.