Reviews & Comments

(14 Ratings)

14 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Apricot Cheesecake Bars

If you think cheesecake is tops, wait until you try this smooth and elegant dessert.

Prep: 25 MinTotal: 4 Hr 5 Min

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1 - 2 of 2 Reviews

Posted 8/9/2006 8:11:34 AM REPORT ABUSE Karen in Florida said:

Rating:

It was just "okay." I made this for a baby shower. I cooked as instructed but they came out kind of too firm and also they were difficult to cut in the pretty triangle that is shown in the picture. I probably would have been better off just cutting them into squares.

This reply was: Helpful Inspiring

Posted 2/15/2006 12:34:33 PM REPORT ABUSE MerryMarsha said:

Rating:

This recipe was easy to work with and adapt, I substituted Peach Preserves for the Apricot, the first time I made this, then I experimented some more, only substituting different preserves, it worked with the Peach as well as with Raspberry, Pineapple, and Orange Marmalade. Terrific! mcb

This reply was: Helpful Inspiring