Apricot Brandy Sauce

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

Ingredients

Ingredients

1
cup apricot preserves
2
tablespoons corn syrup
1
tablespoon lemon juice
3
tablespoons brandy or orange juice

Directions

Directions

  • 1 Mix preserves, corn syrup and lemon juice in 1-quart saucepan; heat over low heat, stirring constantly, until preserves are melted. Remove from heat; stir in brandy. Serve warm or cool.

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Tips

 

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.