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Apricot Brandy Sauce
cup apricot preserves
tablespoons corn syrup
tablespoon lemon juice
tablespoons brandy or orange juice
Mix preserves, corn syrup and lemon juice in 1-quart saucepan; heat over low heat, stirring constantly, until preserves are melted. Remove from heat; stir in brandy. Serve warm or cool.
No nutrition information available for this recipe.
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