Apricot Brandy Sauce

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

1
cup apricot preserves
2
tablespoons corn syrup
1
tablespoon lemon juice
3
tablespoons brandy or orange juice

  • 1 Mix preserves, corn syrup and lemon juice in 1-quart saucepan; heat over low heat, stirring constantly, until preserves are melted. Remove from heat; stir in brandy. Serve warm or cool.