Apricot Brandy Sauce
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
cup apricot preserves
tablespoons corn syrup
tablespoon lemon juice
tablespoons brandy or orange juice
Mix preserves, corn syrup and lemon juice in 1-quart saucepan; heat over low heat, stirring constantly, until preserves are melted. Remove from heat; stir in brandy. Serve warm or cool.
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