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Apricot Brandy Sauce

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Prep Time 0 min
Total Time 0 min
Servings 0

Ingredients

1: cup apricot preserves

2: tablespoons corn syrup

1: tablespoon lemon juice

3: tablespoons brandy or orange juice

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Directions

1 Mix preserves, corn syrup and lemon juice in 1-quart saucepan; heat over low heat, stirring constantly, until preserves are melted. Remove from heat; stir in brandy. Serve warm or cool.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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