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Prep 10min
Total1hr55min
Servings10
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Ingredients
1/2
cup apricot preserves
2
teaspoons ground ginger
1/4
cup bourbon or pineapple juice
6- to 8-lb fully cooked smoked bone-in ham
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Steps
1
Heat oven to 325°F. In small bowl, mix preserves, ginger and bourbon until smooth.
2
Place ham on rack in shallow roasting pan. Make cuts about 1/2 inch apart and 1/4 inch deep in diamond pattern around top and sides of ham. Brush with 3 tablespoons of the preserves mixture. Insert ovenproof meat thermometer in thickest part of ham.
3
Bake uncovered 45 minutes. Brush remaining preserves mixture over ham. Bake about 45 minutes longer or until thermometer reads 140°F. Remove ham from oven, cover with tent of foil and let stand 10 to 15 minutes for easier carving.
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Scoring the ham allows the flavors of the glaze to seep into the meat.
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