Apricot preserves add a burst of fruitiness that complements the creamy texture of Brie.
SAVE ON THIS RECIPE!
Sourdough bread slices, crispy crackers or apple and pear slices go well with this dressed-up cheese appetizer.
Assemble the Brie the day before, cover tightly and refrigerate. Just before serving, bake as directed.
© 2013 ®/TM General Mills All Rights Reserved