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Reviews & Comments

Apricot Baked Brie
full spoonfull spoonfull spoonfull spoonfull spoon (1 Ratings)

1 Ratings

5 spoons 100%
4 spoons
3 spoons
2 spoons
1 spoons
Apricot Baked Brie
Apricot preserves add a burst of fruitiness that complements the creamy texture of Brie.
Prep: 20 MinTotal: 45 Min
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1 - 1 of 1 Reviews
Posted 6/24/2010 1:21:06 PM REPORT ABUSE MommaGlass said:
Rating:
I made this for my book club and everyone loved it. I've shared the recipe with several friends. I used a larger size of Brie (from Costco), doubled the filling but the 1 piece of puff pastry was still enough to cover it. In fact, several said they liked this better than other pastry wrapped cheeses because the pastry was thinner. I highly recommend this one.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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