Apricot-Apple Crisp

  • Prep Time 15 min
  • Total Time 55 min
  • Servings 12

Ingredients

Ingredients

1 1/2
cups Gold Medal™ all-purpose flour
1 1/2
cups packed brown sugar
1/4
cup plus 2 tablespoons butter or margarine, softened
2/3
cup chopped macadamia nuts or Other nuts
8
medium tart cooking apples, sliced
2
cups chopped dried apricots (12 ounces)
Vanilla or cinnamon ice cream, if desired

Directions

  • 1 Heat oven to 350ºF. Mix flour, sugar, butter and nuts.
  • 2 Place apples in ungreased rectangular pan, 13x9x2 inches. Top with apricots. Sprinkle flour mixture over top.
  • 3 Bake uncovered 35 to 40 minutes or until apples are tender. Serve warm with ice cream.

Notes










Tips

Expert Tips

To prevent your peeled apples from browning too fast, splash them with a little lemon juice.

If the apricots are very dry, cover them with boiling water; let stand for 3 minutes. Drain them before chopping.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
355
(
Calories from Fat
100 ),
% Daily Value
Total Fat
11 g
11 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
15 mg
15 %;
Sodium
50 mg
50 %;
Total Carbohydrate
66 g
66 %
(Dietary Fiber
5 g
5 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
36%;
Vitamin C
2%;
Calcium
4%;
Iron
14%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.