Apricot-Apple Crisp

Old-fashioned apple crisp with an apricot twist. Spoon up a warm bowl full of this comforting dessert, and top it with cinnamon ice cream.

  • Prep Time 15 min
  • Total Time 55 min
  • Servings 12

Ingredients

1 1/2
cups Gold Medal™ all-purpose flour
1 1/2
cups packed brown sugar
1/4
cup plus 2 tablespoons butter or margarine, softened
2/3
cup chopped macadamia nuts or Other nuts
8
medium tart cooking apples, sliced
2
cups chopped dried apricots (12 ounces)
Vanilla or cinnamon ice cream, if desired
  • 1 Heat oven to 350ºF. Mix flour, sugar, butter and nuts.
  • 2 Place apples in ungreased rectangular pan, 13x9x2 inches. Top with apricots. Sprinkle flour mixture over top.
  • 3 Bake uncovered 35 to 40 minutes or until apples are tender. Serve warm with ice cream.

Expert Tips

To prevent your peeled apples from browning too fast, splash them with a little lemon juice.

If the apricots are very dry, cover them with boiling water; let stand for 3 minutes. Drain them before chopping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
355
(
Calories from Fat
100 ),
% Daily Value
Total Fat
11 g
11 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
15 mg
15 %;
Sodium
50 mg
50 %;
Total Carbohydrate
66 g
66 %
(Dietary Fiber
5 g
5 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
36%;
Vitamin C
2%;
Calcium
4%;
Iron
14%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.