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Apricot-Apple Crisp

Old-fashioned apple crisp with an apricot twist. Spoon up a warm bowl full of this comforting dessert, and top it with cinnamon ice cream.

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Prep Time 15 min
Total Time 55 min
Servings 12

Ingredients

1 1/2: cups Gold Medal® all-purpose flour

1 1/2: cups packed brown sugar

1/4: cup plus 2 tablespoons butter or margarine, softened

2/3: cup chopped macadamia nuts or Other nuts

8: medium tart cooking apples, sliced

2: cups chopped dried apricots (12 ounces)

: Vanilla or cinnamon ice cream, if desired

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Directions

1 Heat oven to 350ºF. Mix flour, sugar, butter and nuts.
2 Place apples in ungreased rectangular pan, 13x9x2 inches. Top with apricots. Sprinkle flour mixture over top.
3 Bake uncovered 35 to 40 minutes or until apples are tender. Serve warm with ice cream.

EXPERT TIPS

Expert Tips

To prevent your peeled apples from browning too fast, splash them with a little lemon juice.

If the apricots are very dry, cover them with boiling water; let stand for 3 minutes. Drain them before chopping.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 355
Calories from Fat: 100 ),

% Daily Value

Total Fat: 11 g; 11 %
(Saturated Fat 4 g, 4 % ),
Cholesterol: 15 mg; 15 %;
Sodium: 50 mg; 50 %;
Total Carbohydrate: 66 g; 66 %
(Dietary Fiber 5 g 5 % ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 36%;
Vitamin C: 2%;
Calcium: 4%;
Iron: 14%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 12/4/2006 10:58:05 AM REPORT ABUSE cobalt067 said:

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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