Old-fashioned apple crisp with an apricot twist. Spoon up a warm bowl full of this comforting dessert, and top it with cinnamon ice cream.
cups Gold Medal™ all-purpose flour
cups packed brown sugar
cup plus 2 tablespoons butter or margarine, softened
cup chopped macadamia nuts or Other nuts
medium tart cooking apples, sliced
cups chopped dried apricots (12 ounces)
Vanilla or cinnamon ice cream, if desired
Heat oven to 350ºF. Mix flour, sugar, butter and nuts.
Place apples in ungreased rectangular pan, 13x9x2 inches. Top with apricots. Sprinkle flour mixture over top.
Bake uncovered 35 to 40 minutes or until apples are tender. Serve warm with ice cream.
To prevent your peeled apples from browning too fast, splash them with a little lemon juice.
If the apricots are very dry, cover them with boiling water; let stand for 3 minutes. Drain them before chopping.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 11 g
- Saturated Fat
- 4 g
- 15 mg
- 50 mg
- Total Carbohydrate
- 66 g
- Dietary Fiber
- 5 g
- 3 g
- Vitamin A
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.