Apricot-Apple Crisp

Apricot-Apple Crisp

Old-fashioned apple crisp with an apricot twist. Spoon up a warm bowl full of this comforting dessert, and top it with cinnamon ice cream.

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

12

servings

1 1/2
cups Gold Medal® all-purpose flour
1 1/2
cups packed brown sugar
1/4
cup plus 2 tablespoons butter or margarine, softened
2/3
cup chopped macadamia nuts or Other nuts
8
medium tart cooking apples, sliced
2
cups chopped dried apricots (12 ounces)
Vanilla or cinnamon ice cream, if desired
  1. Heat oven to 350ºF. Mix flour, sugar, butter and nuts.
  2. Place apples in ungreased rectangular pan, 13x9x2 inches. Top with apricots. Sprinkle flour mixture over top.
  3. Bake uncovered 35 to 40 minutes or until apples are tender. Serve warm with ice cream.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
To prevent your peeled apples from browning too fast, splash them with a little lemon juice.
How-To
If the apricots are very dry, cover them with boiling water; let stand for 3 minutes. Drain them before chopping.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 355
    • (Calories from Fat 100 ),
  • Total Fat 11 g
    • (Saturated Fat 4 g,),
  • Cholesterol 15 mg;
  • Sodium 50 mg;
  • Total Carbohydrate 66 g
    • (Dietary Fiber 5 g,
  • Protein 3 g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.