Betty Crocker

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Apricot-Apple Crisp

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Apricot-Apple Crisp

Old-fashioned apple crisp with an apricot twist. Spoon up a warm bowl full of this comforting dessert, and top it with cinnamon ice cream.

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4 Ratings

5 Stars 25%

4 Stars 50%

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 1 )

545ce7f5-dcdd-44ba-8adf-97d9e29eb41f

PREP TIME 15 Min
TOTAL TIME 55 Min
SERVINGS 12

1 1/2: cups Gold Medal® all-purpose flour

1 1/2: cups packed brown sugar

1/4: cup plus 2 tablespoons butter or margarine, softened

2/3: cup chopped macadamia nuts or Other nuts

8: medium tart cooking apples, sliced

2: cups chopped dried apricots (12 ounces)

: Vanilla or cinnamon ice cream, if desired

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1 Heat oven to 350ºF. Mix flour, sugar, butter and nuts.
2 Place apples in ungreased rectangular pan, 13x9x2 inches. Top with apricots. Sprinkle flour mixture over top.
3 Bake uncovered 35 to 40 minutes or until apples are tender. Serve warm with ice cream.

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Expert Tips

To prevent your peeled apples from browning too fast, splash them with a little lemon juice.

If the apricots are very dry, cover them with boiling water; let stand for 3 minutes. Drain them before chopping.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 355

(Calories from Fat 100 ),

Total Fat 11 g

(Saturated Fat 4 g,),

Cholesterol 15 mg;
Sodium 50 mg;
Total Carbohydrate 66 g

(Dietary Fiber 5 g,

Protein 3 g;

Percent Daily Value*:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 12/4/2006 10:58:05 AM REPORT ABUSE cobalt067 said:

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This reply was: Helpful Inspiring

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