Old-fashioned apple crisp with an apricot twist. Spoon up a warm bowl full of this comforting dessert, and top it with cinnamon ice cream.
SAVE ON THIS RECIPE!
To prevent your peeled apples from browning too fast, splash them with a little lemon juice.
If the apricots are very dry, cover them with boiling water; let stand for 3 minutes. Drain them before chopping.
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