Apricot-Apple Crisp

 

1 1/2

cups Gold Medal® all-purpose flour

1 1/2

cups packed brown sugar

1/4

cup plus 2 tablespoons butter or margarine, softened

2/3

cup chopped macadamia nuts or Other nuts

8

medium tart cooking apples, sliced

2

cups chopped dried apricots (12 ounces)

Vanilla or cinnamon ice cream, if desired

• 1 Heat oven to 350ºF. Mix flour, sugar, butter and nuts.
• 2 Place apples in ungreased rectangular pan, 13x9x2 inches. Top with apricots. Sprinkle flour mixture over top.
• 3 Bake uncovered 35 to 40 minutes or until apples are tender. Serve warm with ice cream.