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Apricot and Gorgonzola Bruschetta

When you need a quick canapé or sweet and savory starter, try this delectable five-ingredient recipe.

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 22

1
loaf (16 inch) baguette French bread, cut diagonally into 22 (3/4 inch) slices
1
container (5 oz) crumbled Gorgonzola cheese
1
bag (6 oz) dried apricots, chopped (about 1 cup)
1/4
cup roasted almonds, chopped
1/4
cup honey

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Set oven control to broil. Place bread slices on broiler pan or cookie sheet. Broil with tops 3 to 4 inches from heat 1 minute. Turn slices over; broil 1 minute longer.
  • 2 Meanwhile, in small bowl, mix cheese, apricots and almonds. Top each slice of toasted bread with about 1 tablespoon cheese mixture. Broil 20 to 30 seconds or until cheese is soft. Drizzle with honey.

EXPERT TIPS

Expert Tips

This brunch bruschetta invites a fun drink pairing such as a mimosa.

Try flavored roasted almonds, such as vanilla bean, in place of plain roasted almonds. Blue cheese can be used in place of the Gorgonzola.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
110
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
190mg
190%;
Total Carbohydrate
16g
16%
(Dietary Fiber
1g
1%
  Sugars
9g
9%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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