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Apricot and Date Bars

A hearty cobbler, loaded with dried fruits and nuts - in bar form. Betty Crocker® snickerdoodle cookie mix makes this wonderful dessert easy to make.

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80866458-88a9-467b-a51c-02a5d730ca84
  • Prep Time 40 min
  • Total Time 2 hr 10 min
  • Servings 24

Ingredients

2
cups orange juice
3/4
cup chopped pitted dates
3/4
cup chopped dried apricots
1/2
cup dried cherries
1/3
cup apricot jam
1
pouch Betty Crocker® snickerdoodle cookie mix
1/2
cup cold butter, cut into pieces
3/4
cup chopped pecans

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 2-quart saucepan, mix orange juice, dates, apricots and cherries. Heat to boiling over medium heat. Remove from heat; cover and let stand 30 minutes. Drain. In small bowl, mix dried fruit and apricot jam.
  • 2 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, place cookie mix and cinnamon-sugar packet. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until mixture looks like coarse crumbs. Reserve 1 1/2 cups of the crumb mixture. Press remaining mixture in bottom of pan. Bake 10 minutes or until light golden brown. Cool.
  • 3 Top partially baked crust with fruit mixture. Mix reserved 1 1/2 cups crumb mixture and the pecans. Sprinkle over fruit mixture.
  • 4 Bake 25 to 30 minutes or until light golden brown. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.

EXPERT TIPS

Expert Tips

Use kitchen scissors to cut up sticky dried fruit like dates and apricots.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
,
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
),
Sodium
170mg
170%;
Total Carbohydrate
30g
30%
(Dietary Fiber
2g
2%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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