Add something sweet to your breakfast. Enjoy apricot-almond pancakes made with Bisquick Heart Smart® mix - ready in 30 minutes.
cup apricot jam or spreadable fruit
cups Bisquick Heart Smart® mix
cup fat-free (skim) milk
teaspoon almond extract
eggs, 4 egg whites or 1/2 cup fat-free egg product
cup chopped almonds
In 1-quart saucepan, heat jam over low heat until melted, stirring constantly. Keep warm while making pancakes.
In medium bowl, stir all remaining ingredients with wire whisk or fork until blended.
Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with warm apricot jam.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:4 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.