Enjoy these energy bars made with Oatmeal Crisp® Raisin cereal, apricots and almonds – a delicious dessert.
SAVE ON THIS RECIPE!
*To toast nuts, bake uncovered in ungreased shallow pan in 350°F oven 6 to 10 minutes, stirring occasionally, until light brown. Or cook in ungreased heavy skillet over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
Lining the pan with nonstick foil works well for these glossy, great-tasting energy bars. For a quick snack, wrap a couple of bars individually in nonstick foil, and they’ll be ready to go when you are.
Whole Grain Serving: 1/2
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