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Prep 15min
Total55min
Servings10
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Ingredients
3
cans (15 oz each) apricot halves in extra-light syrup, well drained
3/4
cup sugar
3
tablespoons butter, melted
1 1/2
teaspoons almond extract
1/2
cup sliced almonds
1
cup plus 3 tablespoons Gold Medal™ all-purpose flour
1
teaspoon baking powder
1/2
teaspoon salt
3/4
cup 1% low-fat milk
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Steps
1
Heat oven to 375°F. Spray 2-quart casserole with cooking spray.
2
In casserole, stir together apricots, 1/4 cup of the sugar, half of the melted butter and the almond extract. Sprinkle with 1/4 cup of the almonds.
3
In medium bowl, mix flour, baking powder, salt, milk, 2 tablespoons almonds, and remaining melted butter and 1/2 cup sugar with whisk until smooth. Pour topping evenly over apricot mixture. Sprinkle with remaining 2 tablespoons almonds.
4
Bake 40 minutes or until top is lightly browned. Serve warm.
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Nutrition Facts
Serving Size:1 Serving
Calories
220
Total Fat
5g
0%
Saturated Fat
2g
0%
Sodium
190mg
0%
Total Carbohydrate
40g
0%
Dietary Fiber
2g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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