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Reviews & Comments

Apricot- and Rosemary-Marinated Leg of Lamb
full spoonfull spoonfull spoonfull spoonempty spoon (32 Ratings)

32 Ratings

5 spoons 47%
4 spoons 22%
3 spoons 22%
2 spoons 9%
1 spoons
Apricot- and Rosemary-Marinated Leg of Lamb
Looking for a luscious way to cook lamb? Marinate it in an apricot syrup and stick it with garlic and fresh rosemary. Mmmm!
Prep: 30 MinTotal: 10 Hr 30 Min
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1 - 7 of 7 Reviews
Posted 10/26/2012 6:40:15 PM REPORT ABUSE reyesca said:
Rating:
Do you have suggestions for sides and wine pairing for this dish?
This reply was: Helpful  Inspiring
Posted 4/4/2012 12:53:29 PM REPORT ABUSE ginabot said:
Rating:
This receipe is absolutely delicious. It was a big hit with my family and friends.
This reply was: Helpful  Inspiring
Posted 11/6/2011 6:08:36 AM REPORT ABUSE rosycheeks said:
Rating:
This is one AMAZING dish! I cooked lamb for the first time and used this recipe. I'd recommend all my friends to try this! I used 6.5lbs leg of lamb with the same amount of all the ingredients except for a little more slits with garlic and rosemary. I served this with saffron rice and it was a total hit! I was told I should serve this in a restaurant!
This reply was: Helpful  Inspiring
Posted 12/19/2010 12:42:03 PM REPORT ABUSE Buddhawoman said:
Rating:
This is great..I am doing this for my husband and I for christmas dinner and the eggnog bread pudding for our desert.
This reply was: Helpful  Inspiring
Posted 3/31/2010 12:56:33 PM REPORT ABUSE havenhomemaker said:
Rating:
I have made this lamb for 10 years and I love it. So do my guests.
This reply was: Helpful  Inspiring
Posted 3/25/2010 4:46:40 PM REPORT ABUSE carolmarie888 said:
Rating:
Great receipe. Only I turned up the oven to 400 the last 1/2 hour to make it more crustier.I also baked red potatoes and onions in a pan to go with this and it was great.
This reply was: Helpful  Inspiring
Posted 6/11/2007 10:42:01 AM REPORT ABUSE mama -sam said:
Rating:
i fixed this for sunday dinner. but instead of a leg of lamb, i used lamb shanks. it was so good. i prepared sweet-peas, sour-cream & chives potatoes(betty crocker)and cole slaw, with biscuits. you could not tell you were eating lamb.but i did change something else. instead of apricots, i used red current jelly.
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
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