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Appletini Bars

All the goodness of an apple martini baked into a cookie bar—including vodka and slices of fresh green apple. Serve at your next cocktail party.

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  • Prep Time 15 min
  • Total Time 2 hr 35 min
  • Servings 24

Crust

1 1/4
cups Gold Medal™ all-purpose flour
1/4
cup powdered sugar
1/4
teaspoon salt
1/2
cup butter, cut into pieces

Filling

1
large green apple, thinly sliced
1
tablespoon granulated sugar
2
cups bottled sour apple drink mix
3
envelopes unflavored gelatin
1
cup vodka

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In food processor, place flour, powdered sugar, salt and butter. Cover; process, using quick on-and-off motions, until dough is crumbly. Press in baking dish.
  • 2 In medium bowl, toss apple slices with granulated sugar until coated. Arrange apple slices in single layer, not overlapping, on crust. Bake 18 to 20 minutes or until edges of crust are lightly browned. Cool on cooling rack.
  • 3 Meanwhile, pour 1 cup of the sour apple drink mix into large heatproof bowl; sprinkle gelatin over drink mix. Let stand 1 minute. Heat remaining 1 cup sour apple drink mix to boiling. Pour over gelatin mixture and stir until gelatin is completely dissolved, about 5 minutes. Add vodka; stir until well blended.
  • 4 Pour mixture over apple layer. Refrigerate 2 to 3 hours or until firm. Cut into 8 rows by 3 rows.

EXPERT TIPS

Expert Tips

Any type of crisp apple (green or red) can be used in this dessert. For a sweeter flavor, use a Honeycrisp apple.

For an even boozier bar, add up to 1/2 cup more vodka.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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