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Prep 15min
Total60min
Servings9
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Ingredients
Cake
1 2/3
cups Gold Medal™ all-purpose flour
1
cup packed brown sugar
1 1/2
teaspoons ground allspice
1
teaspoon baking soda
1/2
teaspoon salt
1/2
cup applesauce
1/3
cup chopped nuts
1/2
cup water
1/3
cup vegetable oil
1
teaspoon white vinegar
Apple Cider Sauce
1/2
cup packed brown sugar
1/4
cup butter or margarine
1/4
cup apple cider or orange juice
2
tablespoons whipping cream
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Steps
1
Heat oven to 350°F. In ungreased 8-inch square pan, mix flour, 1 cup brown sugar, the allspice and baking soda with fork. Stir in all remaining cake ingredients until blended.
2
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
3
In 1 1/2-quart saucepan, heat all sauce ingredients to rolling boil over high heat, stirring constantly; reduce heat slightly. Boil 3 minutes, stirring frequently. (Watch carefully; mixture burns easily.) Store sauce in refrigerator.
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Stick with real butter or margarine for the best results! Vegetable oil spreads don’t work well in the sauce.
Applesauce Shortcake is as easy as topping cake squares with warmed apple pie filling, mounds of whipped cream and the sweet sauce.
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Nutrition Facts
Serving Size:1 Serving
Calories
395
Calories from Fat
155
Total Fat
17 g
Saturated Fat
3 g
Cholesterol
5 mg
Sodium
350 mg
Potassium
200 mg
Total Carbohydrate
58 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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