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Applesauce Snack Cake

You need only 15 minutes to get this moist, nutty cake in the oven.

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  • Prep Time 15 min
  • Total Time 60 min
  • Servings 9

Cake

1 2/3
cups Gold Medal™ all-purpose flour
1
cup packed brown sugar
1 1/2
teaspoons ground allspice
1
teaspoon baking soda
1/2
teaspoon salt
1/2
cup applesauce
1/3
cup chopped nuts
1/2
cup water
1/3
cup vegetable oil
1
teaspoon white vinegar

Apple Cider Sauce

1/2
cup packed brown sugar
1/4
cup butter or margarine
1/4
cup apple cider or orange juice
2
tablespoons whipping cream

Directions

  • 1 Heat oven to 350°F. In ungreased 8-inch square pan, mix flour, 1 cup brown sugar, the allspice and baking soda with fork. Stir in all remaining cake ingredients until blended.
  • 2 Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
  • 3 In 1 1/2-quart saucepan, heat all sauce ingredients to rolling boil over high heat, stirring constantly; reduce heat slightly. Boil 3 minutes, stirring frequently. (Watch carefully; mixture burns easily.) Store sauce in refrigerator.

EXPERT TIPS

Expert Tips

Stick with real butter or margarine for the best results! Vegetable oil spreads don’t work well in the sauce.

Applesauce Shortcake is as easy as topping cake squares with warmed apple pie filling, mounds of whipped cream and the sweet sauce.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
395
(
Calories from Fat
155 ),
% Daily Value
Total Fat
17 g
17 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
5 mg
5 %;
Sodium
350 mg
350 %;
Total Carbohydrate
58 g
58 %
(Dietary Fiber
1 g
1 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
4%;
Iron
10%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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