Applesauce Snack Cake

Applesauce Snack Cake

You need only 15 minutes to get this moist, nutty cake in the oven.

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

9

servings

Cake
1 2/3
cups Gold Medal® all-purpose flour
1
cup packed brown sugar
1 1/2
teaspoons ground allspice
1
teaspoon baking soda
1/2
teaspoon salt
1/2
cup applesauce
1/3
cup chopped nuts
1/2
cup water
1/3
cup vegetable oil
1
teaspoon white vinegar
Apple Cider Sauce
1/2
cup packed brown sugar
1/4
cup butter or margarine
1/4
cup apple cider or orange juice
2
tablespoons whipping cream
  1. Heat oven to 350°F. In ungreased 8-inch square pan, mix flour, 1 cup brown sugar, the allspice and baking soda with fork. Stir in all remaining cake ingredients until blended.
  2. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
  3. In 1 1/2-quart saucepan, heat all sauce ingredients to rolling boil over high heat, stirring constantly; reduce heat slightly. Boil 3 minutes, stirring frequently. (Watch carefully; mixture burns easily.) Store sauce in refrigerator.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Stick with real butter or margarine for the best results! Vegetable oil spreads don’t work well in the sauce.
Variation
Applesauce Shortcake is as easy as topping cake squares with warmed apple pie filling, mounds of whipped cream and the sweet sauce.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 395
    • (Calories from Fat 155 ),
  • Total Fat 17 g
    • (Saturated Fat 3 g,),
  • Cholesterol 5 mg;
  • Sodium 350 mg;
  • Total Carbohydrate 58 g
    • (Dietary Fiber 1 g,
  • Protein 3 g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.