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Prep 15min
Total1hr18min
Servings18
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Ingredients
3 1/3
cups Gold Medal™ all-purpose flour
1
cup applesauce
3/4
cup sugar
2
tablespoons shortening
3
teaspoons baking powder
1
teaspoon ground cinnamon
1/2
teaspoon salt
2
eggs
Vegetable oil
Cinnamon-sugar mixture, if desired
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Steps
1
Beat 1 1/3 cups of the flour and the remaining ingredients except oil and cinnamon-sugar in large bowl with electric mixer on low speed, scraping bowl constantly, until blended. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in remaining 2 cups flour. Cover and refrigerate about 1 hour or until dough stiffens.
2
Heat oil (2 to 3 inches) in deep fryer or 3-quart saucepan to 375°F. Divide dough in half. Place half of the dough on well-floured cloth-covered surface; gently roll in flour to coat. Gently roll dough 3/8 inch thick. Cut with floured doughnut cutter. Repeat with remaining dough.
3
Slide doughnuts into hot oil, using wide spatula. Turn doughnuts as they rise to surface. Fry 1 to 1 1/2 minutes on each side or until golden brown. Carefully remove from oil (do not prick surfaces); drain on paper towels. Sprinkle hot doughnuts with cinnamon-sugar.
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The key to perfect doughnuts is maintaining the oil temperature at 375ºF. Use a deep-frying thermometer for best results.
Like your doughnuts completely coated? Add the cinnamon-sugar to a plastic or paper bag, and shake one or two doughnuts at a time in the mixture until coated.
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Nutrition Facts
Serving Size:1 Doughnut
Calories
210
Calories from Fat
80
Total Fat
9 g
Saturated Fat
2 g
Cholesterol
25 mg
Sodium
320 mg
Potassium
40 mg
Total Carbohydrate
32 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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