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Reviews & Comments

Applesauce Doughnuts
full spoonfull spoonfull spoonfull spoonempty spoon (18 Ratings)

18 Ratings

5 spoons 28%
4 spoons 44%
3 spoons 11%
2 spoons 11%
1 spoons 6%
Applesauce Doughnuts
What could be tastier than fresh doughnuts? Your family will love these cinnamon-applesauce wonders!
Prep: 15 MinTotal: 1 Hr 18 Min
1 - 6 of 6 Reviews
Posted 6/11/2010 9:27:38 AM REPORT ABUSE quarturoy said:
Rating:
These turned out very well, easy and quick to cook. I used a small biscuit cutter and made them about the size of a donut hole (not quite as round). They are yummy but, I think the next time I make them I will use a half of a mashed banana for each egg and add some ginger or extra cinnamon as they just seem to need a little something more to the flavor of the batter. These would also be good as glazed doughnuts.
This reply was: Helpful  Inspiring
Posted 5/5/2010 3:40:37 PM REPORT ABUSE SpecialCook said:
Rating:
So delish! I made these as presents for Mother's Day and they were a huge hit! Instead of making them doughnut shaped, I used a small heart shaped cookie cutter. They looked perfect! Once they were done cooking, I rolled them in a cinnamon-sugar mix. After a few batches, the sugar became wet and wouldn't stick. So I made it into a glaze(added a few drops of water and powdered sugar) which was even better! I will definately be keeping this one!
This reply was: Helpful  Inspiring
Posted 4/13/2010 9:16:51 AM REPORT ABUSE milliondollarcowgirl said:
Rating:
I had to give these a four only because the batter was too sticky. They tasted delicious, though. I used half of the batter and it was so sticky, i couldnt get any "doughnut" shapes out of it. i decided to put the rest in the fridge overnight to try again tonight. i think i will add even more extra flour and hope that the dough is workable.
This reply was: Helpful  Inspiring
Posted 9/13/2009 4:07:24 PM REPORT ABUSE lindakuz said:
Rating:
I just made a batch of these donuts and they are just out of this world. I usually go to a farm to buy these so I thought this year I would try making them myself. I will probably never buy them anywhere else again. The only problem I had was taking the dough out of the refrigerator. It was kind of gooey. I sprinkled flour on the dough and had no problem after that. Wonderful recipe!
This reply was: Helpful  Inspiring
Posted 2/4/2008 7:02:43 PM REPORT ABUSE Shiloh said:
Rating:
My rating is probably biased since I had a grease fire, lit my hand on fire and sustained third-degree burns while making these doughnuts. Taking that into consideration, the doughnuts I ended up with were lackluster.
This reply was: Helpful  Inspiring
Posted 8/4/2006 11:40:22 AM REPORT ABUSE cowgirl said:
Rating:
These not only look good they are wonderful.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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