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Applesauce-Carrot Spice Cake

Enjoy this delicious applesauce-carrot cake made using Gold Medal® whole wheat flour that’s perfect for a dessert.

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( 5 Ratings)

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Member Reviews ( 4 )

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Prep Time 25 min
Total Time 2 hr 25 min
Servings 32

Ingredients

Cake

1: cup old-fashioned or quick-cooking oats

1 1/4: cups unsweetened applesauce

1: cup packed brown sugar

2: cups shredded carrots (about 4 medium)

1/2: cup fat-free egg product or 2 eggs

1/3: cup canola oil

1 1/2: cups Gold Medal® whole wheat flour

2: teaspoons baking powder

1: teaspoon baking soda

1/2: teaspoon salt

1: tablespoon pumpkin pie spice

1/2: cup golden raisins

Frosting

4: oz (from 8-oz package) reduced-fat cream cheese (Neufchâtel), softened

1/4: cup powdered sugar

3: tablespoons milk

1: teaspoon vanilla

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Directions

1 Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
2 In large bowl, mix oats, applesauce, brown sugar, carrots, egg product and oil with spoon until well mixed. Stir in remaining cake ingredients just until moistened. Pour into pan.
3 Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to wire rack. Cool completely, about 1 hour.
4 In small bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Beat in milk and vanilla until well mixed. Place cake on serving plate. Spoon frosting over cake.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 110
Calories from Fat: 30),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 135mg; 135%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 1g 1% Sugars 10g 10% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 7/9/2011 11:05:16 PM REPORT ABUSE MOM-2 said:

Rating:

This was a wonderful cake! I didn't use the cream cheese frosting, instead with what I had on hand I used a dollop of whipped cream on each slice. It was fantastic! Thanks for a healthier way to have dessert!

This reply was: Helpful Inspiring

Posted 9/24/2010 12:04:02 PM REPORT ABUSE doughqueen said:

Rating:

This is a great cake. I used 1/2 cup Splenda brown sugar instead of the reg. brown sugar. I used cranberries and walnuts instead of the raisins. Also did not frost the cake. My oven runs hot so I only baked it for 45 minutes. Everyone that had a piece raved about it and wanted the recipe.

This reply was: Helpful Inspiring