Applesauce Cake Loaf

Applesauce Cake Loaf

The chunky applesauce makes this loaf cake extra moist and apple-y!

Prep Time

15

Minutes

Total Time

2:45

Hrs:Mins

Makes

1

loaf

1
cup packed brown sugar
1/2
cup butter or margarine, softened
1
egg
1
teaspoon vanilla
1
cup chunky applesauce
2
cups Gold Medal® all-purpose flour
1
teaspoon salt
1
teaspoon baking soda
1
teaspoon ground cinnamon
1/2
teaspoon ground cloves
1
cup raisins
1/2
cup chopped nuts
  1. Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches.
  2. Beat brown sugar and butter in large bowl with electric mixer on high speed 2 minutes. Beat in egg, vanilla and applesauce. Stir in flour, salt, baking soda, cinnamon and cloves. Stir in raisins and nuts. Pour batter into pan.
  3. Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.
Makes 1 loaf (24 slices)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
If you suffer from snack attacks, just take the cake! Wrap thick cake slices in plastic wrap so they're ready to go when you are.
Did You Know...
Only the bottom of the pan is greased, so after baking, the cake doesn't end up with "edges on the ledges."

Nutrition Information:

1 Serving (1 Slice)
  • Calories 165
    • (Calories from Fat 55 ),
  • Total Fat 6 g
    • (Saturated Fat 3 g,),
  • Cholesterol 20 mg;
  • Sodium 180 mg;
  • Total Carbohydrate 25 g
    • (Dietary Fiber 1 g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.