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Applesauce Cake Loaf

The chunky applesauce makes this loaf cake extra moist and apple-y!

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( 11 Ratings)

11 Ratings

5 Stars 55%

4 Stars 36%

3 Stars

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1 Stars

Member Reviews ( 3 )

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Prep Time 15 min
Total Time 2 hr 45 min
Servings 1

Ingredients

1: cup packed brown sugar

1/2: cup butter or margarine, softened

1: egg

1: teaspoon vanilla

1: cup chunky applesauce

2: cups Gold Medal® all-purpose flour

1: teaspoon salt

1: teaspoon baking soda

1: teaspoon ground cinnamon

1/2: teaspoon ground cloves

1: cup raisins

1/2: cup chopped nuts

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Directions

1 Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches.
2 Beat brown sugar and butter in large bowl with electric mixer on high speed 2 minutes. Beat in egg, vanilla and applesauce. Stir in flour, salt, baking soda, cinnamon and cloves. Stir in raisins and nuts. Pour batter into pan.
3 Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.

EXPERT TIPS

Expert Tips

If you suffer from snack attacks, just take the cake! Wrap thick cake slices in plastic wrap so they're ready to go when you are.

Only the bottom of the pan is greased, so after baking, the cake doesn't end up with "edges on the ledges."

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 165
Calories from Fat: 55 ),

% Daily Value

Total Fat: 6 g; 6 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 20 mg; 20 %;
Sodium: 180 mg; 180 %;
Total Carbohydrate: 25 g; 25 %
(Dietary Fiber 1 g 1 % ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1 Starch; 1/2 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 4/2/2011 10:29:37 AM REPORT ABUSE UtilityMuffinResearch said:

Rating:

We are wondering if one loaf = one serving?

This reply was: Helpful Inspiring

Posted 5/12/2006 11:02:46 AM REPORT ABUSE Betty Ann said:

Rating:

I really like this cake/bread recipe. I made it without nuts (I don''t like them) and without raisins (my husband isn''t crazy about them), but it is still very easy to make and very moist and good.

This reply was: Helpful Inspiring

Posted 3/17/2006 10:09:19 AM REPORT ABUSE Cinthia said:

Rating:

I absolutely LOVED this one!!! So easy to make. I''m not a fan of cooked raisins, and my husband doesn''t like nuts, so I left those out, but I love that you can taste the applesauce once the bread is cooked. SOOOO GOOD!!!!!!!!

This reply was: Helpful Inspiring