Applesauce Cake Loaf

The chunky applesauce makes this loaf cake extra moist and apple-y!

  • Prep Time 15 min
  • Total Time 2 hr 45 min
  • Servings 1

Ingredients

1
cup packed brown sugar
1/2
cup butter or margarine, softened
1
egg
1
teaspoon vanilla
1
cup chunky applesauce
2
cups Gold Medal™ all-purpose flour
1
teaspoon salt
1
teaspoon baking soda
1
teaspoon ground cinnamon
1/2
teaspoon ground cloves
1
cup raisins
1/2
cup chopped nuts
  • 1 Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches.
  • 2 Beat brown sugar and butter in large bowl with electric mixer on high speed 2 minutes. Beat in egg, vanilla and applesauce. Stir in flour, salt, baking soda, cinnamon and cloves. Stir in raisins and nuts. Pour batter into pan.
  • 3 Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.

Expert Tips

If you suffer from snack attacks, just take the cake! Wrap thick cake slices in plastic wrap so they're ready to go when you are.

Only the bottom of the pan is greased, so after baking, the cake doesn't end up with "edges on the ledges."

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
165
(
Calories from Fat
55 ),
% Daily Value
Total Fat
6 g
6 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
20 mg
20 %;
Sodium
180 mg
180 %;
Total Carbohydrate
25 g
25 %
(Dietary Fiber
1 g
1 %
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.