Apple-Wild Rice Oven Pancake

 

2

cups Original Bisquick® mix

1

cup milk

2

tablespoons sugar

2

tablespoons vegetable oil

2

eggs

1/2

cup cooked wild rice

1

medium cooking apple, peeled and chopped (1 cup)

Lingonberry sauce, if desired

• 1 Heat oven to 425ºF. Grease jelly roll pan, 15 1/2x10 1/2x1 inch.
• 2 Stir Bisquick, milk, sugar, oil and eggs in large bowl until blended. Stir in wild rice and apple. Spread in pan.
• 3 Bake uncovered 14 to 16 minutes or until top is light golden brown. Serve immediately, with lingonberry sauce.