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Apple Turnip Mashed Potatoes

Flavorsome mashed potatoes cooked with turnips, apples and bacon - an impeccable side dish for fall.

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  • Prep Time 45 min
  • Total Time 45 min
  • Servings 8

1
lb turnips, peeled, cut into 1-inch pieces
1
lb Yukon Gold potatoes, peeled, cut into 1-inch pieces
3
slices bacon, cut into 1/4-inch pieces
2
medium Golden Delicious apples, peeled, chopped
2
teaspoons roasted garlic (from 10-oz jar)
1
teaspoon chopped fresh thyme leaves
3/4
cup buttermilk
2
tablespoons butter, melted
Salt and pepper to taste

Directions

  • 1 In 5-quart Dutch oven, place turnips and potatoes; add enough water to cover. Heat to boiling; boil uncovered 15 to 20 minutes or until tender. Drain.
  • 2 Meanwhile, in 10-inch nonstick skillet, cook bacon over medium-high heat 5 to 6 minutes or until crisp. Drain on paper towels; reserve 2 tablespoons drippings in skillet. Crumble bacon; set aside. In reserved drippings, cook apples over medium-high heat 6 minutes, stirring frequently, until tender and lightly browned.
  • 3 In large bowl, mash turnips, potatoes, apples, garlic and thyme with potato masher until blended (mixture will be chunky). Stir in buttermilk and melted butter. Season with salt and pepper. Sprinkle with bacon.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
,
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3 1/2g,
3 1/2%
),
Sodium
230mg
230%;
Total Carbohydrate
21g
21%
(Dietary Fiber
3g
3%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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