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Apple-Topped Cheesecake with Caramel Topping

Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Judy Taylor from Gahanna, OH

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  • Prep Time 30 min
  • Total Time 7 hr 15 min
  • Servings 10

Ingredients

Crust

1
cup Gold Medal™ all-purpose flour
1/2
cup finely chopped pecans
1/3
cup sugar
1/2
teaspoon vanilla
1/2
cup cold butter or margarine

Filling

2
packages (8 oz each) cream cheese, softened
1/2
cup sugar
1
teaspoon vanilla
2
eggs

Topping

2
large tart apples, peeled, cut into 1/4-inch slices
1/4
cup sugar
1
teaspoon ground cinnamon
1/2
teaspoon vanilla
3/4
cup caramel topping

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LOCATION

Directions

  • 1 Heat oven to 350°F. Grease bottom and side of 9-inch springform pan with shortening or cooking spray.
  • 2 In medium bowl, mix flour, pecans, 1/3 cup sugar and 1/2 teaspoon vanilla. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until blended. Press dough on bottom and 1/2 inch up side of pan. Bake 12 minutes or until set. Cool 15 minutes.
  • 3 In medium bowl, beat all filling ingredients with electric mixer on medium speed until smooth; spread filling over cooled crust. In another bowl, toss apples with 1/4 cup sugar, the cinnamon and 1/2 teaspoon vanilla. Arrange apples in circular design over filling. Brush apples with 2 tablespoons of the caramel topping.
  • 4 Bake 15 minutes. Reduce oven temperature to 325°F. Bake 1 hour longer. Cool completely in pan on cooling rack, about 1 hour. Refrigerate at least 4 hours.
  • 5 Just before serving, run small metal spatula around edge of pan; carefully remove side of pan. Drizzle each piece of cheesecake with 1 tablespoon remaining caramel topping. Cover and refrigerate any remaining cheesecake.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
15g,
15%
Trans Fat
1g
1%
),
Cholesterol
115mg
115%;
Sodium
310mg
310%;
Total Carbohydrate
56g
56%
(Dietary Fiber
2g
2%
  Sugars
40g
40%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
0%;
Calcium
8%;
Iron
6%;
Exchanges:
0 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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