Apple Toffee Hand Pies

A traditional dessert is given a modern twist with these mini hand pies made with Pillsbury® refrigerated pie crusts – filled with apples and toffee bits!

  • Prep Time 25 min
  • Total Time 50 min
  • Servings 12

Ingredients

2
cups finely chopped Gala or Rome apples
2
tablespoons toffee bits
1
tablespoon sugar
1 1/2
teaspoons fresh lemon juice
1/2
teaspoon ground cinnamon
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
egg, slightly beaten
1
tablespoon unsalted butter, cut into 12 cubes

  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • 2 In medium bowl, stir together apples, toffee bits, sugar, lemon juice and cinnamon.
  • 3 Remove pie crusts from pouches; unroll on lightly floured surface. Using 3-inch round cookie cutter, cut 12 rounds from each crust. On cookie sheet, place 12 of the dough rounds. Brush dough with half of the beaten egg. Spoon about 1 tablespoon apple mixture on each round to within 1/2 inch of edge; top each with 1 cube of butter. Top pies with remaining 12 dough rounds; press edges together with fork to seal. Brush with remaining beaten egg.
  • 4 Bake 25 minutes or until golden brown. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
,
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
),
Sodium
190mg
190%;
Total Carbohydrate
20g
20%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.