Apple Toffee Hand Pies

Apple Toffee Hand Pies

A traditional dessert is given a modern twist with these mini hand pies made with Pillsbury® refrigerated pie crusts – filled with apples and toffee bits!

Prep Time

25

Minutes

Total Time

50

Minutes

Makes

12

servings

2
cups finely chopped Gala or Rome apples
2
tablespoons toffee bits
1
tablespoon sugar
1 1/2
teaspoons fresh lemon juice
1/2
teaspoon ground cinnamon
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1
egg, slightly beaten
1
tablespoon unsalted butter, cut into 12 cubes
  1. Heat oven to 375°F. Spray cookie sheet with cooking spray.
  2. In medium bowl, stir together apples, toffee bits, sugar, lemon juice and cinnamon.
  3. Remove pie crusts from pouches; unroll on lightly floured surface. Using 3-inch round cookie cutter, cut 12 rounds from each crust. On cookie sheet, place 12 of the dough rounds. Brush dough with half of the beaten egg. Spoon about 1 tablespoon apple mixture on each round to within 1/2 inch of edge; top each with 1 cube of butter. Top pies with remaining 12 dough rounds; press edges together with fork to seal. Brush with remaining beaten egg.
  4. Bake 25 minutes or until golden brown. Serve warm.
Makes 12 servings (1 pie)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • Total Fat 11g
      • (Saturated Fat 5g,),
    • Sodium 190mg;
    • Total Carbohydrate 20g
      • (Dietary Fiber 0g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 2 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.