WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Apple Streusel Cheesecake Bars

Prize-Winning Recipe 2007! Oatmeal cookie mix and pie filling make it easy to get a delicious apple pie-like bar.

Save and Share

false

( 570 Ratings)

570 Ratings

5 Stars 80%

4 Stars 10%

3 Stars

2 Stars

1 Stars

Member Reviews ( 267 )

8cf62013-0676-4102-8d75-0f1ee6d3fa8f

Fall

Prep Time 20 min
Total Time 3 hr 40 min
Servings 24

Ingredients

1: pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix

1/2: cup firm butter or margarine

2: packages (8 oz each) cream cheese, softened

1/2: cup sugar

2: tablespoons Gold Medal® all-purpose flour

1: teaspoon vanilla

1: egg

1: can (21 oz) apple pie filling

1/2: teaspoon ground cinnamon

1/4: cup chopped walnuts

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
2 Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes.
3 Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth.
4 Spread cream cheese mixture evenly over partially baked crust. In medium bowl, mix pie filling and cinnamon. Spoon evenly over cream cheese mixture. Sprinkle reserved crumbs over top. Sprinkle with walnuts.
5 Bake 35 to 40 minutes longer or until light golden brown. Cool about 30 minutes. Refrigerate to chill, about 2 hours. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

This recipe was one of fifteen winners in the 2007 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded!

Cut the bars into larger servings and serve with a fork.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 240
Calories from Fat: 110),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 170mg; 170%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 0g 0% Sugars 19g 19% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 267 Reviews View All

Posted 4/12/2013 1:32:27 PM REPORT ABUSE NJ_Cindy said:

Rating:

OMG!!! So very, very good. Just as good as the Dutch Apple Cheesecake at The Cheesecake Factory. Try it you'll LOVE it! I plan to bring to my company potluck next month.

This reply was: Helpful Inspiring

Posted 3/4/2013 2:13:31 PM REPORT ABUSE aishamazing said:

Rating:

These are TERRIFIC! Family favorite! I make them without walnuts and they still taste ah-mazing. 5 star dessert.

This reply was: Helpful Inspiring

Posted 12/24/2012 11:21:28 AM REPORT ABUSE kimk105 said:

Rating:

These taste great, but they didn't come out very well for me. They were very messy. They didn't stay together and had to be eaten with a fork. Spreading the cream cheese mixture over the crust was tricky. I followed the directions as well as I could. Didn't come out much like a bar for me, but like I said tasted great.

This reply was: Helpful Inspiring