Apple-Squash

Stovetop full of other sides? Use the microwave for this appealing autumn dish for six.

Save and Share

false

( 1 Rating)

1 Ratings

5 Stars

4 Stars 100%

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

fc57cc23-d2e9-4c8d-b181-6744293596fc

Prep Time 20 min
Total Time 20 min
Servings 6

Ingredients

1: small butternut or buttercup squash (about 1 lb)

1/2: cup apple cider or water

2: small apples, peeled, cubed

2: tablespoons sugar

1/2: teaspoon ground cinnamon

1/4: teaspoon ground nutmeg

1: tablespoon butter or margarine, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 With vegetable peeler, peel squash. Remove seeds; cut squash into 1/2-inch cubes. In 1 1/2-quart microwavable casserole, place squash and cider. Cover; microwave on High 5 to 7 minutes, stirring once halfway through cooking, until squash is tender.
2 Stir in remaining ingredients. Cover; microwave on High 2 to 3 minutes longer, stirring once halfway through cooking, until squash and apples are very tender. Serve immediately. If desired, mash before serving.

EXPERT TIPS

Expert Tips

To prepare this on the stove top, in a covered 2-quart saucepan, cook the squash and cider over medium heat for 10 to 12 minutes or until almost tender. Stir in the remaining ingredients; cover and cook over medium heat for 4 to 5 minutes or until tender.

Got questions? Our experts have the answers. Ask Betty now.